Waiter

Qualifications:

Previous experience as a waiter/waitress preferred but not required.

Excellent communication and interpersonal skills.

Ability to multitask and work in a fast-paced environment.

Strong attention to detail and customer-focused.

Basic math skills for handling payments and making change.

Knowledge of food and beverage menus.

Ability to work evenings, weekends, and holidays as needed.Responsibilities:

Greet and seat guests in a friendly and professional manner.

Present menus and provide detailed information on menu items.

Take accurate food and drink orders and relay them to the kitchen and bar.

Serve food and beverages promptly and according to the established standards.

Check in with guests to ensure satisfaction and address any concerns.

Upsell additional items and specials to enhance the dining experience.

Handle cash and process payments accurately.

Collaborate with kitchen and bar staff to ensure smooth and efficient service.

Maintain cleanliness and organization of the dining area.

Adhere to health and safety guidelines.