Commis

Position: Commis

Job Responsibilities:

As a Commis, you will be an integral part of our culinary team, contributing to the creation of high-quality dishes. Your responsibilities include:

1. Assisting in Food Preparation:
- Play a key role in the food preparation process, ensuring all elements meet the highest standards.

2. Cooking and Preparing Dishes:
- Execute the cooking and preparation of various components to contribute to the creation of top-notch dishes.

3. Preparation of Ingredients:
- Handle the meticulous preparation of vegetables, meats, and fish to meet culinary specifications.

4. Team Collaboration:
- Work closely with other Chefs to ensure a smooth and efficient kitchen operation.

5. Supporting Deliveries and Restocking:
- Assist in the handling of deliveries and restocking to maintain optimal kitchen inventory levels.

6. Stock Rotation:
- Contribute to stock rotation processes to uphold freshness and quality standards.

7. Maintaining Clean Stations:
- Uphold cleanliness and hygiene standards in workstations, contributing to a safe and organized kitchen environment.

Position Details:

- Reliable and Punctual: Demonstrate reliability and punctuality in all responsibilities.

- Good Communication Skills: Effectively communicate within the team for seamless kitchen operations.

Documents Needed:

- Passport Copy
- Visa
- Emirates ID (EID)
- Occupational Health Certificate (OHC)
- No Objection Certificate (NOC)
- Food Hygiene Certificate
- Vaccination Certificate