Waiter

Waiter - Job Description

Key Job Responsibilities:
1. Consistently apply standard operating procedures in your department.
2. Serve food and beverages to guests.
3. Adhere to hotel policies and procedures.
4. Follow billing policies and cost-handling procedures.
5. Maintain a clean and tidy restaurant.
6. Take guest feedback seriously and advise hotel management.

Job Requirements:
1. Ability to handle hot and alcoholic beverages.
2. Familiarity with handling detergents.
3. Capacity to stand and walk for long hours.
4. Frequent bending, lifting, and carrying weights.


Salary: Up to AED 1,200.00 per month