We provide kitchen infrastructure and software that empower food &amp; beverage operators to expand their operations with minimal upfront capital and time.

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Job Title: Steward - Kitchen Roles &amp; Responsibilities: - Ensure all kitchen equipment and tools are thoroughly cleaned and disinfected to maintain hygiene standards. - Assist with maintaining cleanliness in the kitchen and other food preparation areas. - Follow all safety and sanitation policies when handling kitchen equipment. - Support kitchen staff with other cleaning and maintenance tasks as required. Desired Candidate Profile: - Prior experience in a kitchen or food service environment is preferred but not required. - Strong attention to detail and commitment to maintaining a clean and safe work environment. - Ability to work efficiently in a fast-paced environment. - Good communication skills and the ability to work well in a team.

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