TÜV SÜD is the trusted partner of choice for safety, security and sustainability solutions. Our community of experts is passionate about technology and united by the belief that technology should better people’s lives. We work alongside our customers to anticipate and capitalize on technological developments. We specialize in testing, certification, auditing, and advisory services for different industries. Since 1866, we have remained committed to our purpose of enabling progress by protecting people, the environment, and assets from technology related risks. Innovation brings sweeping changes and impacts our work and live in countless ways. At TÜV SÜD, we are dedicated to being a part of that progress. By anticipating technological developments and facilitating change, we inspire trust. Going beyond regulatory compliance, we inspire trust in a physical and digital world to create a safer and more sustainable future. We do not just dream about the future; we actively shape it. Through more than 28,000 employees across over 1,000 locations, we add value to customers and partners by enabling market access and managing risks. We never stop challenging ourselves for the safety of people and society as a whole. We breathe technology, we strive for professional excellence, and we leave a mark.

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Job Title: QMR &amp; Lead Auditor/Trainer (ISO 17020/17021) Roles &amp; Responsibilities As a QMR &amp; Lead Auditor/Trainer, you will be responsible for ensuring the implementation and maintenance of quality management systems in line with ISO standards. Your key duties will include: 1. Management System Implementation: - Oversee the implementation and internal quality of management systems within respective departments. - Develop and maintain quality management documentation and records. 2. Quality Issue Resolution: - Address and resolve quality-related issues and non-conformities. - Drive continuous improvement initiatives to enhance overall quality performance. 3. Accreditation &amp; Regulatory Audits: - Support and manage all accreditation and regulatory audits. - Gather and verify necessary information to validate complaints or appeals and handle customer complaints and incidents. 4. Risk Management: - Familiarize with and implement impartiality, business risk procedures, and risk matrix in operations. - Update KPI/QHSE objectives at defined intervals. 5. Management Review: - Organize and lead management review meetings to evaluate the effectiveness of the QMS. - Conduct periodic QHSE awareness training and communication sessions for all employees. 6. Internal Audits: - Coordinate and conduct internal audits. - Identify areas for improvement and ensure corrective and preventive actions are implemented and tracked. - Ensure proper documentation control and retention according to ISO requirements. 7. ISO Audits &amp; Trainings: - Conduct ISO audits and trainings as per standards (ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018). - Prepare and submit audit documentation in the portal. - Conduct public trainings on different standards. - Prepare and update training materials for various standards. 8. Additional Responsibilities: - Perform any other tasks delegated by the BA Manager. - Review documents as required. Desired Candidate Profile - Minimum 5 years of experience in Inspection Body Management System Auditing and Training. - Proficiency in ISO/IEC 17020:2012. - Certified Lead Auditor in ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018. - Strong skills in MS Office and excellent English communication skills.

QMR & Lead Auditor/Trainer (ISO 17020/17021)

Job Title: Quality Controller – Catering Establishment We are seeking a dedicated and experienced Quality Controller for our catering establishment. In this role, you will be responsible for upholding stringent hygiene standards, managing food safety, and maintaining supplier relationships. You will work closely with the Regional Hygiene Supervisor and cross-functional teams to ensure compliance with catering food safety and hygiene requirements across various sites. Roles &amp; Responsibilities: - Hygiene Standards &amp; Food Safety: - Establish and monitor strict hygiene standards across all catering operations. - Ensure compliance with food safety and suitability requirements. - Quality Control Strategy: - Develop and implement a comprehensive catering quality control strategy for different sites. - Focus on client catering hygiene standards and compliance throughout all stages of catering operations. - Inspections &amp; Audits: - Conduct weekly hygiene inspections and audits of each site kitchen. - Report findings and site performance to the Regional Hygiene Supervisor. - Reporting &amp; Coordination: - Provide accurate and timely hygiene and food safety reports. - Collaborate with the Regional Hygiene Supervisor to address any issues or improvements needed. - Additional Duties: - Undertake any other responsibilities as specified by the Regional Hygiene Supervisor. Desired Candidate Profile: - Qualifications: - Degree or diploma from an approved catering institution or in hotel management. - Experience: - At least 5 years of experience in industrial or hotel catering at the management level. - Skills: - Good command of the English language. - Excellent communication, negotiation, and presentation skills. - Strong quality control focus and passion for monitoring catering quality and safety. - Ability to train and motivate staff. - Attributes: - Self-motivated and proactive with a strong attention to detail. - Ability to work independently, manage multiple priorities, and meet deadlines. - Willingness to travel within different regions of the country. - Strong understanding of hospitality standards and customer service excellence.

Quality Controller – Catering Establishment

Job Title: Hygiene Officer – Catering Establishment We are seeking a highly skilled and dedicated Hygiene Officer for our catering establishment. This role is crucial for establishing and maintaining strict hygiene standards, ensuring food safety, and managing supplier relationships. The Hygiene Officer will work closely with the Quality Control (QC) team and the Regional Hygiene Supervisor to implement and uphold catering hygiene and safety requirements across various sites. Roles &amp; Responsibilities: - Hygiene Standards &amp; Food Safety: - Establish and maintain strict hygiene standards for catering operations. - Ensure compliance with HACCP guidelines and site procedures during service implementation. - Observe and enforce proper hygiene practices, including wearing the required uniform, hair net, mask, apron, and gloves. - Quality Control &amp; Coordination: - Collaborate with QC to conduct weekly hygiene inspections and audits for each site kitchen. - Ensure that all catering suppliers maintain clean and hygienic conditions for dining halls, kitchens, food stores, and other facilities. - Oversee that kitchen equipment, utensils, and tableware are washed and sanitized after each meal as per specifications. - Labeling &amp; Reporting: - Ensure all food items are correctly labeled with content information such as name, calories, expiry date, and allergens. - Provide accurate and timely hygiene and food safety reports to the Regional Hygiene Supervisor. - Training &amp; Development: - Plan and handle supplier development and conduct regular food hygiene training sessions on a monthly basis. - Stay updated with food safety standards, including HACCP, SOP, and SSOP programs, and ensure their implementation. - Event Catering: - Oversee the preparation and hygiene of venues for events and manage all event catering-related services. Desired Candidate Profile: - Qualifications: - Degree or diploma from an approved catering institution or in hotel management. - Experience: - At least 5 years of experience in industrial or hotel catering at the management level. - Certifications: - Certified in HACCP System, ISO 22000, with OSHA or NEBOSH Certificate. - Skills: - Good command of the English language. - Excellent communication, negotiation, and presentation skills. - Strong understanding of hospitality standards and customer service excellence. - Ability to build rapport with diverse audiences and influence decision-making. - Detail-oriented with a proactive approach to problem-solving. - Attributes: - Self-motivated and proactive with a strong focus on quality control and safety. - Ability to work independently, manage multiple priorities, and meet deadlines. - Willingness to travel within different regions of the country. - Excellent interpersonal skills and the ability to train and motivate staff.

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