Sous Chef

Job Description

Job Title: Sous Chef

Roles & Responsibilities:

As a Sous Chef at Hilton, you will collaborate closely with the Executive Chef to ensure the seamless operation of the kitchen and deliver exceptional experiences for our guests and members. Your responsibilities will encompass various aspects of kitchen management, including operational efficiency, food quality, guest satisfaction, and cost control. Specifically, you will be tasked with:

- Managing all facets of the kitchen, encompassing operational, quality, and administrative functions.
- Overseeing the provision of food to Food and Beverage outlets, ensuring compliance with current legislation.
- Addressing guest queries promptly and effectively, striving for positive outcomes.
- Maintaining high standards of food quality and storage practices.
- Contributing to menu development by incorporating guest feedback and culinary innovation.
- Ensuring consistent production of high-quality food across all hotel food outlets.
- Handling customer relations in the absence of the Executive Chef.
- Optimizing resources to meet business needs through effective staff management.
- Upholding brand standards through team training and assessment.
- Leading and motivating the kitchen brigade to ensure a well-organized and inspired team.
- Controlling costs while maintaining standards and achieving financial targets.
- Collaborating with other departments and fostering positive working relationships.
- Ensuring compliance with hotel security, fire regulations, and health and safety standards.
- Reporting maintenance, hygiene, and hazard issues and promoting environmental awareness.

Desired Candidate Profile:

What are we looking for?
As a Sous Chef representing Hilton brands, you should embody the following attributes:
- Relevant qualifications for the role with a current, valid trade qualification.
- Excellent planning, organizing, and multitasking abilities.
- Strong supervisory skills and a positive attitude.
- Effective communication skills and the ability to work under pressure.
- Proficiency in both independent and team settings.

Advantages and Distinctions:
It would be advantageous for candidates to demonstrate:
- Previous kitchen experience in a similar role.
- A passion for producing high-quality food and knowledge of current food trends.
- Proficiency in computer programs such as Microsoft Word, Excel, and Outlook.

What will it be like to work for Hilton?
At Hilton, we are committed to providing exceptional guest experiences across our global brands. As a part of our team, you will contribute to our vision of filling the earth with the light and warmth of hospitality. Join us and become an integral part of creating remarkable hospitality experiences worldwide.