Salary
AED 3000 - AED 4000 per month
Job Type
Full-Time
Job Description
Job Title: Demi Chef De Partie
Responsibilities
- Working on Several Orders: Manage multiple orders simultaneously, ensuring timely preparation and presentation.
- Sanitization and Cleanliness: Maintain cleanliness and sanitation standards in the kitchen station at all times.
- Stock Management: Ensure the station is adequately stocked with food and necessary equipment throughout shifts.
- Quality Assurance: Take full responsibility for the quality of dishes prepared at the station, adhering to standards set by the Head Chef.
- Food Preparation: Prepare food items to the highest standards, following recipes and guidelines provided.
- Reporting and Tracking: Report food waste and equipment issues promptly to the Chef De Cuisine for resolution.
- Team Communication: Effectively communicate with team members, ensuring smooth coordination and efficiency in operations.
- Guest Satisfaction: Strive for guest feedback and satisfaction by delivering exceptional food quality and service.
Qualifications & Experience
- Experience: Minimum 1-2 years of relevant work experience as a Demi Chef De Partie in a hotel setting.
- Ability to Work Under Pressure: Capable of working effectively under pressure in a fast-paced kitchen environment.
- Team Player: Ability to work cohesively and collaboratively as part of a team to achieve culinary goals.
Additional Skills
- Knowledge of culinary techniques and principles.
- Familiarity with kitchen sanitation and safety standards.
- Strong attention to detail and organizational skills.
Job Openings at Accor Hotels
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