Salary
AED 1000 - AED 3000 per month
Job Type
Full-Time
Job Description
Main Responsibilities:
- Provide courteous, professional, efficient, and flexible service at all times, adhering to Rixos Standards of Performance.
- Be adaptable and rotate within different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.
- Perform opening and closing procedures as established for the assigned place of work.
- Have a thorough understanding and knowledge of all food and beverage items on the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
- Provide a high standard of quality and efficient/friendly service as per Standard Operational Procedures.
- Ensure cleanliness and organization of the workplace and surrounding areas.
- Handle guest enquiries in a courteous and efficient manner.
- Establish rapport with guests, maintaining good customer relationships.
- Monitor operating supplies and reduce spoilage and wastage.
- Report guest complaints or problems to Managers if no immediate solution can be found and assure follow-up with guests.
Qualifications:
- Commitment to quality and exceptional financial results.
- Responsibility for the bottom line.
- Adherence to the Rixos Policies & Procedures Guide.
Job Openings at Accor Hotels
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